We’ve talked about white chocolate before; nevertheless, it’s always good to know more. Everyone has their flavor preferences. Did you know that many people have strong feelings about the white variety? What exactly is it, and why is it so… Read More
-
A Short History of Chocolate Truffles
Even if you love to eat chocolate truffles, you might not know much about them. Our gourmet truffles are delicious, and sure to put a smile on anyone’s face. With Valentine’s Day coming up in a few weeks, there’s no… Read More
-
A Look at How Fresh Fudge is Made
Fudge is a smooth and creamy treat – no matter what toppings or fillings it has, it’s hard to resist the texture and flavor that freshly made fudge offers. It’s an indulgence that you can afford for yourself or as… Read More
-
Fun Facts About Chocolate
If you are planning on hosting another holiday party in a few weeks, you might be wondering what games you and your guests might enjoy. How about planning some trivia questions that have to do with chocolate? Here are some… Read More
-
Four Reasons Why Chocolate is a Great Gift Idea
The end-of-the-year holidays are approaching! It’s almost time for Thanksgiving, even though it feels like it was just Halloween – and while Halloween is considered the best day for candy all year, it’s not the only occasion when you can… Read More
-
Four Tips for Properly Storing Chocolate
Putting a chocolate bar in the freezer for a half-hour or so can give it a nice, pleasant snap. Still, you don’t want to leave it in there too long! When it comes to storing your chocolate, you’ve got to… Read More
-
How is Chocolate Made?
Many people love chocolate! It’s easy to see why, with all of the health benefits it has. After all, many people tend to suffer from seasonal depression when the days get shorter and the nights get longer. Eating chocolate can… Read More
-
Three Ways Chocolate Can Take Your Desserts to the Next Level
We all know that chocolate makes everything better, especially dessert! But exactly how does it do this? Well, it turns out that adding chocolate or cocoa powder to a recipe can actually change the structure of your favorite dessert, not just the… Read More
-
Your Guide to Tempering Chocolate
If cooking is an art, then baking is a science. Chocolate is one of the most common ingredients in many baked goods. If you are looking to make a fantastic chocolate-based dessert, then you may be confused at first by… Read More