Wockenfuss Homemade Candies

COVID-19 Notice

Thank you very much for your continued support! Our stores in Bel Air, Parkville, Baltimore and Ocean City are now open with slightly modified hours.  Masks and social distancing are required.  We are also offering curbside pickup at these locations if you would prefer not to shop in store.

Thank you for your patience and understanding during this difficult time.

From Seed to Store: How Great Chocolate is Made

From Seed to Store: How Great Chocolate is Made

All chocolate, whether it is white chocolate, dark chocolate, or milk chocolate, starts out in a cacao pod.

All chocolate, whether it is white chocolate, dark chocolate, or milk chocolate, starts out in a cacao pod. Different types of cacao grow throughout the world; depending on the type and origins, they produce different chocolate flavor profiles. The cacao pods are harvested from trees, and the fermentation process starts as soon as the pods are harvested.


The process of fermenting the cacao beans can take anywhere from three to eight days, depending on the conditions and type of cacao. Fermenting the cacao makes it less bitter, so the chocolate it is used to make tastes better. Cacao tends to do best when it is allowed to dry in the sun, but some manufacturers prefer to process it mechanically.

Storage and Shipping

There are a lot of variables in the shipping process that can create differences in the flavor of the chocolate. Lots of care must be taken to preserve the integrity of the flavor in order to ensure the quality of the finished chocolate. The cacao beans should be kept cool and dry to avoid issues arising from heat and moisture.

Roasting the Beans

Once the beans get to the chocolate maker, they are roasted and shelled. Every chocolate maker has a different way of doing this, which is one reason different brands tend to be so wildly different. The roasted beans are broken up into smaller nibs and then blended into a paste that resembles the viscosity of thick peanut butter. This substance is known as “chocolate liquor.”

When the Magic Happens

Once the chocolate maker has the chocolate liquor mixture, they can begin to make the chocolate for the treats. The liquor is blended with the chocolate maker’s special blend of sugar, milk, and other ingredients, and tempered to make the delicious chocolate you know and love.

A Wide Selection of Chocolate Treats from Wockenfuss Candies

Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you will not be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our Wide Selection of Chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on FacebookTwitterGoogle+, and Pinterest!

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