Wockenfuss Homemade Candies

COVID-19 Notice

Thank you very much for your continued support! While all of our retail stores are closed, we are still shipping orders and offering curbside pick-up at our Harford Road location. Orders placed overnight will be ready by noon the next day. We are open Monday – Friday, 9am to 3pm. Call 410.483.4414 when you arrive and we will bring your order to your car.

You may order online anytime and shipping is free on orders over $100, per address.

Thank you for your patience and understanding during this difficult time.

Make Your Dessert the Best Meal of the Day: Add Chocolate!

Make Your Dessert the Best Meal of the Day: Add Chocolate!

We all know that chocolate makes everything better, especially dessert!

We all know that chocolate makes everything better, especially dessert! But exactly how does it do this? Well, it turns out that adding chocolate or cocoa powder to a recipe can actually change the structure of your favorite dessert, not just the flavor. Have you ever wondered why that chocolate cake turned out just a little dry when you added extra cocoa powder? Or maybe the chocolate icing got thicker when you added chocolate to it? Let’s explore!

Provides Structure

Cooking is art, but baking is chemistry. It takes a delicate balance of “load-bearing” ingredients (like flour and egg whites) and tenderizers (like sugar, oil, and egg yolks) to create soft cakes and decadent pastries, much like chemistry requires a delicate balance of chemicals. While chocolate does contain fat, it adds structure, rather than tenderness to your baked goods. Cakes and cookies that contain cocoa powder don’t require as much flour as those without.

Enhances Texture

Mousse, frosting, glaze, and ganache are all essential components of desserts, but what is it that makes them so smooth and creamy? It’s the fat content, of course! The more fat that’s added to these things, the smoother they will be. Adding chocolate that is high in fat will give your favorite dessert a smooth, creamy texture.

Absorbs Moisture

The flour in your baked desserts is what soaks up all the moisture from the water, eggs, butter, milk, and other wet ingredients. Cocoa powder also absorbs moisture, but pound for pound, actually absorbs more moisture than flour. If you’re adding cocoa to your recipe, make sure you decrease the amount of flour you use.

Cook with Wockenfuss Chocolate!

Elevate your favorite desserts with Wockenfuss chocolate! Our breakup chocolate bars are separated into sections that are easy to break apart, making it easy to work with. Pick some up in white chocolate, milk chocolate, or dark chocolate today! Live too far away to grab some from your local Wockenfuss store? Browse many of our chocolate and candy treats on our website and we’ll ship it to you.

A Wide Selection of Chocolate Treats from Wockenfuss Candies

Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you will not be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our Wide Selection of Chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on FacebookTwitter, and Pinterest!


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