If you indulged in chocolate over the holidays like most of us do, we needn’t remind you just how delicious a treat the cocoa bean-turned-candy is. There’s no doubt most of us appreciate the taste of chocolate – but what… Read More
Archive for January, 2013
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Fruit and Chocolate: A Combination we Love
A sweet new development is on the rise for artisan candy makers and bakers: a gourmet fruit product manufactured by Taura Natural Ingredients, to be launched later this month at the ISM trade show in Cologne. Meant to be used… Read More
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Sweet Sounds: Sugar-Free Candy Getting Better all the Time
Sugar-free: for the sweet toothed fanatics of the world, the phrase used to incite reluctance, but advanced sugar-free sweeteners have changed that attitude. No longer reserved solely for diabetics or diet conscious individuals, even former sugar purists are now hopping… Read More
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Sustainable Chocolate Initiative: News from Baltimore Candy Co.
Sustainability: a concept once only contemplated by hardcore conservationists, green practices are becoming more and more mainstream. Though chocolate is a timeless dessert, manufacturers of the beloved sweet are modernizing and hopping on board the trend towards more environmentally conscious… Read More